New NASCAR Sprint Cup Road-Course Qualifying Procedure Announced
New Group-Based Format To Bolster Excitement For Sonoma, Watkins Glen
DAYTONA BEACH, Fla. (Apr. 22, 2013)
– NASCAR announced today that the NASCAR Sprint Cup Series will
implement the group-based road course qualifying procedure used in
NASCAR Nationwide and NASCAR Touring Series competition during its
road-course events at Sonoma Raceway and Watkins Glen International.
Under the new procedure, cars will qualify in groups instead of the
traditional single-car qualifying runs held on oval race tracks.
“The
change will add an exciting element to road-course qualifying,” said
Robin Pemberton, NASCAR vice president of competition. “Fans will be
treated to new strategy and increased competition with several cars on
track at once.”
The new qualifying rules for the NASCAR Sprint Cup Series at road courses are as follows:
· Cars
attempting to qualify will be divided into groups. The number of
groups, and amount of cars in each, will depend on the number of cars
that practice for the event.
· Group assignments will be based on final practice times.
· Each qualifying group will be on-track for a set period of time, determined by the Series Director.
· A car’s best lap time during the group session will be the qualifying lap time of record.
· A group’s time begins when the first car receives the green flag at the start/finish line.
“This
is going to be a terrific new format for our NASCAR weekend,” said
Steve Page, president and general manager of Sonoma Raceway. “It will
intensify the action, with multiple cars on the track at the same
time. It’s a very positive development for our fans.”
“The
new format of qualifying at Watkins Glen International enhances the fan
experience which is our top priority,” said Michael Printup, president
of Watkins Glen. “Qualifying on Saturday for our Cheez-ItTM 355 at The Glen is even more of a not-to-be missed aspect of a weekend of high-quality racing.”
The
new format will debut with the Toyota Save-Mart 350 at Sonoma Raceway
on June 23 and will return at Watkins Glen for the Cheez-ItTM 355 at the Glen on August 11.
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