Saturday Watkins Glen Notebook
Notebook Items:
• AJ Allmendinger learning patience
• Kyle Busch wants to be upfront on Sunday
• The value of teamwork
Aug. 9, 2014
AJ Allmendinger learning patience as Sprint Cup team progresses
By Reid Spencer
NASCAR Wire Service
WATKINS
GLEN, N.Y.— AJ Allmendinger is an excellent road-course racer with a
chance to win Sunday’s Cheez-It 355 at the Glen (1 p.m. ET on ESPN).
He’s also a realist.
Allmendinger
knows that, even if he wins the NASCAR Sprint Cup Series race at
Watkins Glen International and qualifies for the Chase, his No. 47
JTG/Daugherty team isn’t ready
to contend for a championship.
“When
it comes to the Chase side of it, it would be great to be in the Chase,
because it meant we won,” said Allmendinger, who led Friday’s final
practice at the 2.45-mile
road course. “That’s the only way we’re going to get in. With our race
team right now, I’m not sure that we are quite in that realm of saying,
if we make the Chase, we can go win the championship.
“Anything
can happen, but I think to come here and, if we were to win, to get
into the Chase would just be great for all of our sponsors and this race
team and to help keep
building the race team and promoting it. That’s the way I look at it. I
don’t look to make the Chase to make the championship, but… I feel like
if we do the right things we can be in contention to win the race.”
By his
own admission, Allmendinger isn’t the most patient person when it comes
to the performance of his team, but he’s learning restraint from team
owner Tad Geschickter.
“I like
the direction we’re going,” said Allmendinger, who earned the
sixth-place starting position in Saturday’s time trials. “But as Tad
keeps reminding, me it’s a process.
This isn’t a one year deal. It’s a long term deal.
“As you
know me, I’m not a big fan of being patient. I’m working on that. He
keeps trying to teach me that every week, whether it’s on the golf
course or on the race track.”
AHEAD OF THE WRECKS
In Kyle
Busch’s estimation, there’s a major difference between the high-speed
road course at Watkins Glen and the slower, more technical course at
Sonoma Raceway.
The difference? It’s harder for fellow competitors to wreck Busch at the Glen, because it’s harder for them to catch him.
“I
think one of the biggest things that lends to my success here (at WGI)
is less opportunities for mistakes by others,” said Busch, the defending
winner of the Cheez-It 355
NASCAR Sprint Cup Series event. Every single time I’ve been at Sonoma,
I’ve wrecked, so that’s why the results are so bad there.”
Though Busch has one victory at each track, his average finish at Sonoma is 20.9 versus 8.1 at Watkins Glen.
“I
think it’s been eight, nine races in a row or something at Sonoma where
I’ve been spun out, and here I tend to be fast enough to be out front,
to not have people around
and don’t get spun out.
“Now that I say that, I’m sure that will change. Knock on wood, and go into Sunday, I guess.”
THE VALUE OF TEAMWORK
Jimmie
Johnson’s No. 48 Hendrick Motorsports Chevrolet was fast in race trim
during Saturday’s NASCAR Sprint Cup Series practice sessions, but the
six-time champion wasn’t
pleased with the way the car ran in qualifying setup.
Accordingly,
crew chief Chad Knaus decided to borrow the setup on teammate Dale
Earnhardt Jr.’s No. 88 Chevy for Saturday’s time trials.
“It’s
tough,” Johnson said of the radical change in qualifying packages.
“Especially when the gear ratios change like they did. I had a
completely different set of gears to
choose from, and shift points, and trying to get all that right.
“And
knowing I was only going to run two laps today, it’s not the easiest
thing. Fortunately, I’ve run enough laps, especially at this point in my
career here that I feel like
I can get it close—and I did on that first run.”
Johnson qualified third for Sunday’s Cheez-It 355 at the Glen, behind only teammate Jeff Gordon and Marcos Ambrose.
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